Merriam-Webster concurs.

Add cream, brown butter, and piment d’Espelette; stir to combine.Adjust heat to maintain a gently simmer.

Cook, stirring occasionally, until mixture coats the back of a spoon and has reduced to 1 quart, about 1 hour and 30 minutes.Stir in lemon juice, 1/2 teaspoon salt, and a few grates of nutmeg.Cover and keep warm over low.. Place pike and scallops in a medium bowl.

Freeze until very cold, about 15 minutes.Transfer to a food processor, and process until very finely chopped, about 10 seconds.

Add egg yolks, egg, softened butter, 1 tablespoon salt and 2 teaspoons roasted garlic.

(Reserve remaining garlic for another use.)Please stop seating yourself, especially at dirty tables!

We are doing the best we can to keep everybody safe and that includes ourselves as well.We have to clean and sanitize these tables and chairs and it becomes incredibly difficult when guests take it upon themselves and don't follow rules.".

— Jennifer Sabatino manager of.Manatawny Still Works.