The nonstick ceramic bowl and removable water tank are dishwasher-safe, making cleanup is a breeze.. One.

Get the burrito villa: An al pastor-stuffed behemoth with oaxaca cheese and chipotle salsa.The meat is super flavorful.. South Carolina: Tacos Nayarit, Columbia.

What started as a food truck is now a successful brick and mortar, parlaying the Chipotle-style model of building your own burrito into tacos, burritos, and gorditas.Get the shredded beef burrito, and wash it down with a not-too-sweet horchata and a churro.. South Dakota: Tortilleria Hernandez, Sioux Falls.Really, you can't go wrong with burritos from a tortilleria—the tortillas are so fresh, half of what makes a good burrito is already nailed down.

Here, the burritos are served massive and naked in styrofoam containers, begging to be portioned with a fork and a knife.There's no seating, so you'll have to get your order to go, but odds are you'll end up eating it in the car and won't be able to wait until you get home.

Order the al pastor, which is succulent, well-spiced, and not overly greasy.. Tennessee: The Flying Squirrel, Chattanooga.

Voted one of the best designed bar in the United States by the American Institute of Architects, this gastropub is equally known for its food.Remove from the heat and stir in the cilantro.

Serve with the lime wedges..This recipe was first published in Food & Wine's 2004 cookbook,.

Quick from Scratch Herbs & Spices.; the text was written by Hannah Walhout.. Save.The Food & Wine.