Samsung Bespoke.

We love Tacoria, which call itself a "Mexican Street Kitchen."Their golden avocado option wins them the nomination alone: They're breaded and deep-fried avocados, which you can sub as a filling instead of chicken or steak.

Judging by their popularity, they're not just for vegetarians.(There are three locations in the state, and we wouldn't be surprised if they're currently plotting U.S.Stuffed with just the right amount of rice, salsa, and cheese that actually melts into a gooey amalgam, their burritos everything we want.

Our second place menu item: the nachos.. New Mexico: The Pantry, Santa Fe.© Vantage Photography.

The Pantry has been serving breakfast to New Mexicans since 1948.

You'll want to order the adovada burrito here, and only you can decide if you want it red, green or Christmas (which refers to the type of chile sauce that covers the burrito).Cook, whisking often, over medium-low until shallots and garlic turn golden brown and bubbles in oil become smaller, about 11 minutes.

Turn off heat; add Aleppo pepper, sugar, cumin, caraway, coriander, Urfa biber, guajillo chile, and ají panca chile to pot, and stir to combine.Let stand 10 minutes..

Carefully transfer shallot-garlic mixture to a blender, and process until peppers and seeds are roughly the same size, about 15 seconds.(Do not process too long, or you will lose the texture.)